Quality Assurance
There’s nothing more important than product consistency and food safety at Kingsmill Foods and we work to exceed the standards of the powdered beverage and food industries.
Our quality control processes include:
- Guidelines for Good Manufacturing Practices to ensure cleanliness, food safety and compliance with standards
- HACCP (Hazard Analysis and Critical Control Point) Programs to ensure food safety
- Inspection and testing of raw materials and finished goods
- Recordkeeping for product traceability
- Kosher certification
- Organic certification
- Fair Trade certification
- Allergen program to avoid cross contamination
- Staff training to maintain and upgrade proficiency in overall quality
- Continuous improvement program
